San Aae GT Championship
​San Aae GT operates on a season-based entry model designed to support professional governance, consistent race control, and a stable championship environment.
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Entry fees are published clearly and applied evenly.
All funds are allocated transparently between championship prize money and league operations.
Championship Entry Fees
GT-Premier
​​Full Season Entry — $250,000
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Allocation:
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$50,000 → GT-Premier Championship Prize Fund
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$200,000 → League Operations
GT-Pro
​Full Season Entry — $200,000
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Allocation:
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$40,000 → GT- Pro Championship Prize Fund
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$160,000 → League Operations
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What the Entry Fee Covers
All San Aae GT entry fees include:
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Participation in all 24 points-paying races
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Eligibility for the Championship Race
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Championship sanctioning and governance
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Independent race control and stewarding
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Published sporting and technical regulations
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Inclusion in all official standings and classifications
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Eligibility for promotion, demotion, and prize awards
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This is a season-long championship entry, not a per-event transaction
What the Entry Fee Does Not Cover
The following are not included in the championship entry fee:
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Vehicle acquisition or preparation
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Tires, fuel, and consumables
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Team staffing and logistics
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Travel and accommodation
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Insurance outside required sanctioning coverage
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Testing, private sessions, or optional services
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Teams retain full operational control within the published regulations.

Entry Model Philosophy
San Aae GT does not operate on a pay-per-weekend model.
The season-based structure exists to:
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Ensure full-season commitment
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Preserve competitive integrity
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Provide cost predictability
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Support consistent officiating and governance
Prize funds grow proportionally with grid strength, ensuring fairness as participation increases.
Eligibility & Acceptance
Entry into the San Aae GT Championship is subject to:
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Compliance with published regulations
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Class eligibility (GT-Premier or GT-Pro)
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Grid availability
Prospective entrants may be placed on the Waiting List, which functions as an active staging table rather than a closed intake system.
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